Server

TC4 & Co.; Austin (TX); On-site; USD 2,800 - 4,100; Part time

Job summary

Tony C’s New York Style Pizza in Austin, operated by Tc4 & Co Hospitality, seeks a Server to deliver Notable Hospitality and a memorable dining experience.

You will engage guests, take orders, deliver meals and desserts, handle payments, and help maintain a smooth, inviting atmosphere in a brick-lined space with a coal oven and fresh ingredients.

Qualifications

• Guest interaction and hospitality focus.

Responsibilities

• Interact with guests to ensure they receive Notable Hospitality and a great dining experience.
• Serve guests in a friendly and efficient manner.
• Maintain the dining experience by delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
• Process orders and payments, issue receipts, accept payments, and provide change.

Job description

Server

Tony C’s New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award-Winning restaurants in the Austin area, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C’s New York Style Pizza.

Tony C’s New York Style Pizza features an upscale selection of New York-style “pies,” pasta and wine in an airy, brick-lined space with modern decor. Fresh ingredients, family recipes, authentic and eclectic flavors, a coal oven burning at nearly 1000 degrees ….”a few degrees above the rest.” creates an extraordinary experience.

Servers:

The main responsibility of this position is to interact with our guests and ensure they receive \"Notable Hospitality\" and a great experience when dining at the restaurant.

Providing positive guest interactions while serving guests in a friendly and efficient manner.

Maintaining the proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.

Obtaining revenues, issuing receipts, accepting payments, returning the change.

Compensation: $2.13 per hour plus tips