Servant‑Leadership Restaurant Supervisor

Dhanani Group Inc; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. operates Burger King in Houston and seeks a hands-on Restaurant Supervisor/Manager to lead daily operations and train teammates while ensuring guest satisfaction and brand standards.

You will manage schedules, monitor quality and service, and drive performance to meet financial goals. A high school diploma and 1–2 years of supervisory experience are required; must be able to work all shifts, including weekends and holidays.

Qualifications

• Must have strong guest service skills.
• Experience supervising a team in a fast-paced setting.
• Able to communicate effectively with guests and team members.
• Ability to resolve issues in line with Burger King standards.
• Capable of motivating staff and addressing conflicts.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create memorable guest experiences with a service mindset.
• Manage administration to balance service quality with financial goals.
• Welcome and train new team members for their roles.
• Lead team huddles to motivate and inform the staff.
• Coach teammates and monitor performance and coaching.

Skills

Guest service

Team leadership

Communication

Problem solving

Training

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. operates Burger King in Houston and seeks a hands-on Restaurant Supervisor/Manager to lead daily operations and train teammates while ensuring guest satisfaction and brand standards.

You will manage schedules, monitor quality and service, and drive performance to meet financial goals. A high school diploma and 1–2 years of supervisory experience are required; must be able to work all shifts, including weekends and holidays.