SERV Safe-Certified Cook | Fast-Paced Kitchen & Menu Prep

Perkins Management Services Company; Washington; On-site; USD 38,000 - 52,000; Full time

Job summary

Perkins Management Services Company in Washington is seeking a professional cook with strong work ethic to thrive in a fast-paced kitchen. You will follow directions, multitask, and help prepare high-quality dishes that meet our standards and client expectations.

Collaborate with the Executive Chef, ensure proper storage and rotation of products, plan production around serving hours, and maintain hygiene and safety across all stages of food preparation. SERV Safe certification required.

Qualifications

• At least 2 years of experience as a cook.
• SERV Safe certification is required.

Responsibilities

• Collaborate with the Executive Chef to create diverse menus that align with client and company policies and vision.
• Properly handle, store, and rotate all products.
• Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of the food.
• Produce high-quality dishes that adhere to the established menu and meet location and client requirements.
• Ensure hygiene and food safety standards are met throughout all stages of food preparation.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Keep the work area neat and clean and maintain equipment.
• Maintain a positive, professional demeanor with coworkers and customers.
• Follow and communicate instructions from the Executive or Sous Chef.

Skills

Cook experience

Job description

Perkins Management Services Company in Washington is seeking a professional cook with strong work ethic to thrive in a fast-paced kitchen. You will follow directions, multitask, and help prepare high-quality dishes that meet our standards and client expectations.

Collaborate with the Executive Chef, ensure proper storage and rotation of products, plan production around serving hours, and maintain hygiene and safety across all stages of food preparation. SERV Safe certification required.