Sensory Scientist – Meals & Beverage Innovation

The Campbell's Company; Camden (NJ); On-site; USD 76,000 - 104,000; Full time

Benefits offered by this job

Medical, dental, disability, and life

401(k) with immediate vesting

Paid time off and holidays

On-site daycare access

Company store

ERGs and community giving

Job summary

The Sensory Scientist will support sensory and consumer research for Campbell's Soup Company’s Meals and Beverage divisions, with guidance from Senior Sensory Design team members. You will help drive innovation and renovation, delivering insights to fuel business growth and strengthen iconic brands.

You will work cross-functionally with R&D, QA, Regulatory, Brand, Sales, and Operations, reporting to the Senior Manager, Sensory – Meals and Beverage.

Qualifications

• Bachelor's degree.
• 2+ years of experience with sensory analysis and market research on either the vendor or customer side.

Responsibilities

• Familiarize with sensory profiles across Meals and Beverage categories.
• Provide continuous sensory and consumer insights for product development guidance.
• Support sensory projects: planning, data collection, analysis, product launch and post-launch.
• Develop project objectives and strategies in response to business needs.
• Co-facilitate internal tasting and communicate critical sensory insights.
• Conduct sensory tests and analyze data with appropriate statistical methods.
• Investigate quantifiable dimensions of flavor and texture.
• Coordinate audits of research vendors.
• Create experimental designs (DoEs) with stakeholders.
• Perform other duties as needed.

Skills

Sensory analysis

Market research

Communication

Teamwork

Education

Bachelor's degree

Tools

SIMS

Compusense

SAS

JMP

Minitab

Excel

PowerPoint

Job description

The Sensory Scientist will support sensory and consumer research for Campbell's Soup Company’s Meals and Beverage divisions, with guidance from Senior Sensory Design team members. You will help drive innovation and renovation, delivering insights to fuel business growth and strengthen iconic brands.

You will work cross-functionally with R&D, QA, Regulatory, Brand, Sales, and Operations, reporting to the Senior Manager, Sensory – Meals and Beverage.