Senior Warehouse & Fleet Operations Leader

Performance Foodservice; Portland (OR); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Portland, OR is seeking a Warehouse Manager to oversee the entire warehouse workflow and the driver fleet. You will recruit, train, and develop staff, ensure safety compliance, and partner with senior management to meet profitability goals.

The role requires strong supervisory experience in foodservice operations, budgeting, inventory control, and process improvement. You will lead department meetings, manage budgets, and coordinate with customers and vendors to ensure

Qualifications

• High School Diploma/GED or equivalent.
• 6–10 years in foodservice ops with supervisory experience.
• Strong leadership and budget management skills.

Responsibilities

• Supervise associates including scheduling, training, and performance management.
• Manage inventory dollars and annual budget; monitor monthly variances.
• Communicate with customers and vendors to ensure timely, accurate service.
• Establish procedures to maximize warehouse productivity.
• Analyze problems and make effective decisions in variable conditions.
• Improve operations strategies based on food distribution knowledge.
• Perform additional duties as assigned.

Skills

Staff supervision

Budgeting

Operations management

Training & development

Customer relations

Education

High School Diploma or GED

Job description

Performance Foodservice in Portland, OR is seeking a Warehouse Manager to oversee the entire warehouse workflow and the driver fleet. You will recruit, train, and develop staff, ensure safety compliance, and partner with senior management to meet profitability goals.

The role requires strong supervisory experience in foodservice operations, budgeting, inventory control, and process improvement. You will lead department meetings, manage budgets, and coordinate with customers and vendors to ensure