Senior Tech Team Lead — Food Production & Operations

Campbell Soup Company; Paris (TX); On-site; USD 83,123,000 - 90,922,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k)

Wellness benefits

Job summary

Campbell Soup Company in Paris, TX is seeking a Tech IV Team Lead to support multiple production processes, ensure quality, and drive continuous improvement. You will operate and maintain processes, rotate through functions, and collaborate with cross-functional teams to meet customer and business needs.

The role emphasizes safety, problem-solving, and training development in a high-performance setting, with opportunities to lead and improve processes in a fast-paced production environment.

Qualifications

• Ability to work independently with minimal supervision.
• Strong teamwork and collaboration skills.
• Ability to learn and utilize computer-based systems, including SAP.
• Strong verbal, written, reading, and listening communication skills.
• Ability to manage multiple priorities in a fast-paced production environment.
• Strong attention to detail and accuracy.
• Ability to troubleshoot basic equipment or inventory issues within assigned areas.
• Ability to interpret, follow, and communicate production schedules and work instructions.
• Understanding of GMPs, food safety requirements, safety policies, and standard operating procedures.
• Commitment to accountability, ownership, and continuous improvement.
• Ability to work overtime and respond to call-ins as business needs require.
• Ability to obtain Powered Industrial Equipment (PIE) certification when required for the role.

Responsibilities

• Operate and maintain assigned production processes ensuring safety, quality, and efficiency standards are met.
• Rotate between production functions, including Blending Service, Production Lift, Department Sanitation, Prep, Cook-Blend, Filling, Depalletizing, Labeling, Case Packing, Palletizing.
• Follow production schedules and coordinate activities to support operational requirements.
• Utilize SAP and other computer systems to complete production activities, inventory transactions, and reporting requirements.
• Monitor product quality and ensure compliance with GMP, food safety, and operational standards.
• Perform minor troubleshooting and adjustments to equipment and inventory systems within assigned areas.
• Support inventory management activities, including raw materials, ingredients, packaging materials, and product holds.
• Participate in problem-solving activities, safety initiatives, audits, continuous improvement efforts, and process enhancements.
• Communicate schedule changes, production issues, inventory concerns, and operational updates to team members and leadership.
• Facilitate and participate in shift meetings, daily direction-setting meetings, and team discussions.
• Assist with the development, improvement, and maintenance of standard work instructions and training materials.
• Support training and development of team members as needed.
• Maintain a clean, organized, and safe work environment at all times.
• Complete required safety observations and actively support plant safety initiatives.
• Perform additional duties and special projects as assigned.

Skills

Independence

Teamwork

Communication

Prioritization

Attention to detail

Problem solving

Flexibility

Education

High School Diploma, GED, or equivalent

Tools

SAP

Job description

Campbell Soup Company in Paris, TX is seeking a Tech IV Team Lead to support multiple production processes, ensure quality, and drive continuous improvement. You will operate and maintain processes, rotate through functions, and collaborate with cross-functional teams to meet customer and business needs.

The role emphasizes safety, problem-solving, and training development in a high-performance setting, with opportunities to lead and improve processes in a fast-paced production environment.