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San Manuel is seeking a Cook III (Specialty Cook) under the direction of the Sous Chef to prepare specialty cuisine items for guests on designated shifts. You will utilize specialty skill sets, follow approved recipes, maintain FIFO labeling, and ensure all food is within expiration dates.
Responsibilities include maintaining a clean workstation, multitasking across cooking methods, reading production lists, and training staff. Flexibility for evenings, weekends, and holidays is required.
San Manuel is seeking a Cook III (Specialty Cook) under the direction of the Sous Chef to prepare specialty cuisine items for guests on designated shifts. You will utilize specialty skill sets, follow approved recipes, maintain FIFO labeling, and ensure all food is within expiration dates.
Responsibilities include maintaining a clean workstation, multitasking across cooking methods, reading production lists, and training staff. Flexibility for evenings, weekends, and holidays is required.