Senior Sous Chef - VIP & Expo Event Kitchen Lead

TGP International; Texas City (TX); Presencial; USD 42.000 - 62.000; Tempo integral

Resumo da vaga

The Sous Chef at TGP International is the Executive Chef’s second-in-command, running daily kitchen operations, driving production, quality and food safety, and leading the brigade during service to meet expo standards.

Located at the World Expo venue in Belgrade, the role requires US citizenship, a culinary qualification with HACCP certification, 5+ years in professional kitchens (2+ in sous-chef), and the ability to train staff for high-volume events.

Qualificações

• US citizenship required for this role.
• Culinary qualification and HACCP certification required.
• Minimum 5 years in professional kitchens with at least 2 years at sous-chef level.
• High-volume or events experience preferred.

Responsabilidades

• Run daily kitchen production and service; expedite the pass and maintain quality and timing.
• Deputise for the Executive Chef and lead the brigade during peak service.
• Ensure mise-en-place, station readiness, and consistency with recipes and standards.
• Enforce HACCP, hygiene, temperature control, allergen management and traceability.
• Lead cost control through portioning and waste discipline; oversee stock rotation.
• Deliver VIP, diplomatic and national-day menus to specification and maintain discretion.

Conhecimentos

Sous-chef experience

Line leadership

HACCP knowledge

Staff training

Sourcing constraints

Formação

Culinary qualification

HACCP certification

Descrição da vaga

The Sous Chef at TGP International is the Executive Chef’s second-in-command, running daily kitchen operations, driving production, quality and food safety, and leading the brigade during service to meet expo standards.

Located at the World Expo venue in Belgrade, the role requires US citizenship, a culinary qualification with HACCP certification, 5+ years in professional kitchens (2+ in sous-chef), and the ability to train staff for high-volume events.