Senior Sous Chef — Lead Kitchen Team & Free Meals

Flik Hospitality Group; Stow (MA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Free meals

Parking

Growth opportunities

Internal referral bonus

Job summary

Flik Hospitality Group is hiring immediately for full-time Sous Chef roles at Masters, Stow, MA. The position supports the Executive Chef, coordinating cooks and food-service staff while ensuring quality and timely prep. On-site hours vary, with a Monday-Saturday schedule and opportunities for growth.

Qualified candidates have prior chef experience; perks include free meals, parking, and internal growth opportunities. Competitive hourly pay is offered.

Qualifications

• Previous chef experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Stores food in designated areas following safety procedures.
• Monitors serving temperatures and presentation.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints in a friendly manner.
• Explains daily menu items to associates and customers.
• Monitors peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when low.
• Performs other duties as assigned.

Skills

Chef experience

Leadership

Food preparation

Job description

Flik Hospitality Group is hiring immediately for full-time Sous Chef roles at Masters, Stow, MA. The position supports the Executive Chef, coordinating cooks and food-service staff while ensuring quality and timely prep. On-site hours vary, with a Monday-Saturday schedule and opportunities for growth.

Qualified candidates have prior chef experience; perks include free meals, parking, and internal growth opportunities. Competitive hourly pay is offered.