Senior Sous Chef – Corporate Dining Growth

Eurest USA; Northern (KY); Hybrid; USD 68,000 - 74,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a Sous Chef I in Clark, NJ to support the overall food program, oversee culinary functions, and help drive quality, presentation, and cost controls. The role includes planning, ordering, inventory, and staff direction to ensure client satisfaction and adherence to Health Department regulations.

Ideal candidates have 5 years of culinary experience with at least 1 year in management, strong leadership and training skills, and familiarity with menus, cost control, and production

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary Experience

Leadership

Menu Planning

Cost Controls

Food Safety

MS Excel

Training & Mentoring

Coaching

Education

Associate’s degree in Culinary Arts

ServSafe Certification

Tools

MS Excel

MS Office

Job description

Eurest is seeking a Sous Chef I in Clark, NJ to support the overall food program, oversee culinary functions, and help drive quality, presentation, and cost controls. The role includes planning, ordering, inventory, and staff direction to ensure client satisfaction and adherence to Health Department regulations.

Ideal candidates have 5 years of culinary experience with at least 1 year in management, strong leadership and training skills, and familiarity with menus, cost control, and production