Senior Sous Chef

Compass Group Canada; Ashburn (VA); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading food service company is seeking a Senior Sous Chef to manage kitchen operations and supervise staff in a corporate setting. The successful candidate will oversee food preparation and menu development while ensuring efficiency and food safety standards in a dynamic kitchen environment. Ideal candidates will possess culinary degrees and significant kitchen experience, demonstrating leadership in culinary execution and creativity. Enjoy the support of a company dedicated to innovation and employee growth.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• 3+ years in a kitchen setting.
• Strong knowledge of food safety and kitchen operations.
• ServSafe certified - highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls.
• Produces and executes catering events.
• Helps plan and create menus.

Skills

Communication

Organization

Multitasking

Food Safety

Education

A.O.S. Degree in Culinary Arts

Culinary certificate

Tools

Microsoft Office

Job description

Salary: $55,000 to $65,000

Other Forms of Compensation:

Pay Grade:13

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Located in a Data Center corporate office in Asburn, VA

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations within a fast-paced corporate café environment. This role ensures high-quality food preparation, maintains kitchen efficiency, and upholds food safety standards. The Sous Chef also plays a key role in menu preparation & execution, kitchen operation, inventory & ordering, compliance & safety, staff supervision, and team leadership & fostering a positive kitchen culture.
Culinary degree or equivalent experience (3+ years in a kitchen setting).
Strong knowledge of food safety and kitchen operations.
Ability to multitask and lead under pressure.
Excellent communication and organizational skills.
Experience in a café, bistro, or high-volume lunch service is a plus.

Key Responsibilities:

• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities
• ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:1427596

Bon Appetit

Gina Barbish