A leading taste and nutrition company in the United States is seeking a Senior Scientist for Cultured Dairy Products & Applications. The ideal candidate will possess a BS in Food Science and over 8 years of relevant experience or an MS/PhD with 5 years. Responsibilities include leading product development, managing technical challenges, and delivering customer-focused solutions. The position offers a typical salary range between $123,859 and $213,784, along with a comprehensive benefits package.
Qualifications
8+ years relevant experience for BS; 5+ years for MS/PhD.
Deep technical knowledge of fermentation science and dairy chemistry.
Proven ability to solve complex technical challenges.
Responsibilities
Lead development of cultured dairy applications.
Translate market insights into product concepts.
Conduct technical sessions and audits for customers.
Skills
Knowledge of cultured dairy products
Project leadership
Customer-centric mindset
Statistical analysis
Education
BS in Food Science or related field
MS/PhD in relevant field
Job description
A leading taste and nutrition company in the United States is seeking a Senior Scientist for Cultured Dairy Products & Applications. The ideal candidate will possess a BS in Food Science and over 8 years of relevant experience or an MS/PhD with 5 years. Responsibilities include leading product development, managing technical challenges, and delivering customer-focused solutions. The position offers a typical salary range between $123,859 and $213,784, along with a comprehensive benefits package.