Senior School Nutrition Programs Lead

TrulyHired; Lakeland (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

TrulyHired in Lakeland, FL is seeking a Senior Coordinator for the School Nutrition Program to assist in directing the district's food service operations, budgeting, menu planning, and compliance with federal guidelines.

The role oversees staff, develops training, coordinates bids and procurement, and ensures eligibility determinations for free and reduced meals. A Master's or Bachelor’s with relevant experience plus a nutrition-related credential is required.

Qualifications

• Graduation from an accredited college or university with a Master’s degree in Nutrition, Hotel and Restaurant Management, Business Administration or related field; or a Bachelor’s degree plus 5 years of responsible foodservice experience, including supervisory capacity.
• Professional certificate covering the field of school foodservice, such as School Nutrition Specialists Credential is required.
• Thorough knowledge of local, state and federal laws and regulations applicable to school nutrition programs.

Responsibilities

• Assist in planning and directing the overall school nutrition program.
• Assist with preparation and administration of budget and establish bid processes.
• Coordinate bids, orders, and distribution of foodservice supplies and equipment.
• Supervise interns and managers/trainers; plan staffing and training.
• Coordinate eligibility determination for free and reduced meal applications and direct certification.
• Prepare and review school nutrition reports and correspondence.

Skills

Supervisory ability

Bilingual preferred

Computer skills

Regulatory knowledge

Education

Master's degree in Nutrition or related field

Bachelor's degree + 5 years supervisory experience

Professional credential (School Nutrition Specialists)

Tools

School nutrition software

Computers

Job description

TrulyHired in Lakeland, FL is seeking a Senior Coordinator for the School Nutrition Program to assist in directing the district's food service operations, budgeting, menu planning, and compliance with federal guidelines.

The role oversees staff, develops training, coordinates bids and procurement, and ensures eligibility determinations for free and reduced meals. A Master's or Bachelor’s with relevant experience plus a nutrition-related credential is required.