Senior School Cook: Lead Fresh, Nutritious Meals (FT)

Compass Group, North America; Alexandria (VA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Free parking

Meals

Jackets

Referral bonus

Job summary

Compass Group is hiring immediately for a full-time Senior Cook at Episcopal High School in Alexandria, VA. Schedule is Tuesday through Saturday, 12:00 pm to 8:30 pm, with a focus on nutritious and flavorful meals prepared to high standards.

Requirements include previous cooking experience. Pay ranges from $23.00 to $25.00 per hour, with benefits such as free parking, meals, and jackets. A commitment to food safety and quality is essential.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Compass Group is hiring immediately for a full-time Senior Cook at Episcopal High School in Alexandria, VA. Schedule is Tuesday through Saturday, 12:00 pm to 8:30 pm, with a focus on nutritious and flavorful meals prepared to high standards.

Requirements include previous cooking experience. Pay ranges from $23.00 to $25.00 per hour, with benefits such as free parking, meals, and jackets. A commitment to food safety and quality is essential.