Senior School Cook - Full-Time with Benefits & Free Meals

Compass Group USA

Pomfret (CT)

Presencial

USD 30 000 - 33 000

Tempo integral

Há 3 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Free meals
Uniforms
Laundering service

Resumo da oferta

Flik Independent School Dining is hiring a Senior Cook for a full-time, on-site role at the Rectory School in Pomfret, CT. The position requires prior culinary experience; weekend shifts are required. Online applications are accepted only.

Free meals and uniforms are provided at select locations as part of benefits. As a senior cook, you will prepare nutritious entrees, follow established recipes, and ensure compliance with HACCP guidelines and health regulations.

Qualificações

  • Must have previous culinary experience.
  • Full-time position; weekend shifts required.
  • Online applications accepted only.

Responsabilidades

  • Oversee cooking activities as assigned by Food Service Director.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean equipment after each use; perform routine cleaning.
  • Store, label and date food items; maintain organized storage of dry goods and refrigerated/frozen products.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Comply with federal, state, and local health and sanitation regulations.
  • Assist Food Service Director in maintaining accurate daily production records and completes all required documentation.
  • Assist in the cross training of employees.
  • Perform other duties as assigned.

Conhecimentos

Culinary experience

Descrição da oferta de emprego

Flik Independent School Dining is hiring a Senior Cook for a full-time, on-site role at the Rectory School in Pomfret, CT. The position requires prior culinary experience; weekend shifts are required. Online applications are accepted only.

Free meals and uniforms are provided at select locations as part of benefits. As a senior cook, you will prepare nutritious entrees, follow established recipes, and ensure compliance with HACCP guidelines and health regulations.

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