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Job summary
A prominent restaurant chain in Orlando is seeking a Restaurant Manager to provide leadership at the restaurant level. You will manage and develop the management team to ensure adherence to quality standards, while also overseeing financial performance. The ideal candidate has 2-3 years of management experience in a high-volume restaurant and possesses strong leadership and organizational skills. This role offers the chance to influence workplace culture and contribute to the restaurant's success.
Qualifications
Minimum 2 to 3 years restaurant management experience in a full service, high volume restaurant.
Demonstrated track record of strong leadership and ability to lead high performing teams.
Ability to achieve positive financial results at restaurant level.
Responsibilities
Actively manage and hold restaurant team accountable for consistent adherence to quality standards.
Develop Restaurant Management Team and assist Managers in developing Hourly Staff Team.
Ensure facility is properly maintained and meet safety regulations.
Skills
Leadership
Organizational Skills
Interpersonal Skills
Attention to Detail
Job description
A prominent restaurant chain in Orlando is seeking a Restaurant Manager to provide leadership at the restaurant level. You will manage and develop the management team to ensure adherence to quality standards, while also overseeing financial performance. The ideal candidate has 2-3 years of management experience in a high-volume restaurant and possesses strong leadership and organizational skills. This role offers the chance to influence workplace culture and contribute to the restaurant's success.