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Benefits offered by this job
Base Salary of $100,000
2 Weeks of Paid Time Off
Performance Based Quarterly Bonus of up to $8,000
Personalized Growth Plan
Opportunities for advancement
Supportive team culture
Job summary
A national food-focused brand in New York is seeking an experienced Executive General Manager to oversee all restaurant operations, drive team performance, and ensure exceptional service quality. With over 3 years of leadership experience in a QSR environment, you will lead a dedicated team and maintain high operational standards while building strong community relations. The role offers a competitive salary, performance bonuses, and a supportive culture.
Qualifications
3+ years of experience as a General Manager in relevant restaurant environments.
Deep understanding of restaurant operations and cost controls.
Flexible schedule, including weekends and holidays as needed.
Responsibilities
Oversee daily restaurant operations with a focus on guest satisfaction.
Recruit, train, and support a high-performing team.
Maintain food quality and safety standards.
Monitor inventory and financial reporting.
Skills
Leadership skills
Team management
Operational knowledge
Communication skills
Problem-solving abilities
Education
New York City Food Handlers Card
Tools
POS systems
Inventory management software
Job description
A national food-focused brand in New York is seeking an experienced Executive General Manager to oversee all restaurant operations, drive team performance, and ensure exceptional service quality. With over 3 years of leadership experience in a QSR environment, you will lead a dedicated team and maintain high operational standards while building strong community relations. The role offers a competitive salary, performance bonuses, and a supportive culture.