Senior QA Analyst

The Marzetti Company; Luverne (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

Employee discount

Job summary

The Marzetti Company located in Luverne, Alabama is seeking a Quality Assurance Analyst 3 to ensure compliance with safety standards and quality specifications throughout the food manufacturing process. This role involves active monitoring of production processes and critical testing to address quality issues.

The ideal candidate should have at least 2 years of experience in a similar role and knowledge of HACCP, GMP, and FDA/USDA regulations. Responsibilities include collecting samples, conducting lab tests, and managing food safety programs.

Qualifications

• At least 2 years’ experience as a Quality Assurance Analyst 2.
• Strong observational and problem-solving abilities.
• Attention to detail and organizational skills.

Responsibilities

• Conduct essential functions as outlined in Quality Assurance Analyst 2.
• Collect samples and monitor tests according to established procedures.
• Perform sensory setup and conduct product testing as needed.

Skills

HACCP knowledge

GMP knowledge

FDA/USDA regulations

Laboratory testing

Communication skills

Analytical thinking

Education

High School Diploma or GED

Associate's or Bachelor's Degree in Food Science, Biology, Chemistry, or Microbiology

Tools

SAP

Trace Gains

Pathway

Job description

Overview

The Quality Assurance Analyst 3 has mastered the activities of a Quality Assurance Analyst 1 and 2. This individual is key in maintaining the quality of raw materials, in process products, and finished product. They are skilled in monitoring production processes to ensure compliance with safety standards, product specifications, and regulatory requirements. Proficient in conducting tests, maintaining accurate documentation, and collaborating with production teams to identify and address quality issues. Responsible for maintaining the quality and food safety of requirements for proper lab operation. Eager to contribute to maintaining high-quality standards in food manufacturing and ensuring customer satisfaction. Reports any nonconformance of product to management. Manages key food safety and quality programs to support the day-to-day operations of the facility.

Shift: Monday - Thursday, 12p - 10p.

Responsibilities

Conducts essential functions as outlined in Quality Assurance Analyst 2:

• Collects samples (ingredients, products, packages) and monitors tests according to established procedures.
• Conduct 24-hour product re-testing to ensure critical to quality attributes are maintained.
• Run kitchen batch testing including salt, acid, viscosity, pH, sensory (sauces/dressing only).
• Places finished product or raw materials on hold when non-conformances are identified.
• Performs sensory setup.
• Conducts raw material testing as needed.
• Maintain lab equipment in a clean and orderly fashion after each use.
• Collects and manages product shipments (customer, R&D, micro, other plants, etc.) as needed.
• Collects and manages ingredient shipment to RDQ, comans, plants, etc. as needed.
• Collects line and/or in process samples as needed to support troubleshooting efforts.
• Weigh flavors and small ingredients as needed to support Operations.
• Conduct additional testing such as starch measurements as needed to support Operations.
• Test R&D samples for Food Safety & specification development to support new/changed product development.
• Conduct warehouse temperature monitoring and report non-conformances as identified.
• Conduct facility food safety audits (GMP, glass and brittle plastic, knife, etc.) as assigned. Collect, label, properly store, and maintain retain samples (daily), finished product micro samples (daily), and shelf-life monitoring samples (as directed). This includes stock rotation of retained samples to ensure proper space is maintained.

Trains new Quality Assurance Analyst 1 and 2’s.

Conducts lab equipment calibrations.

Leads the COA Management Program including SAP and Trace Gains transactions and zoning in Trace Gains for new raw materials/suppliers.

Owns the Raw Material Management program ensuring proper testing and protocols are being maintained.

Evaluates and performs shelf-life extensions as needed to support operations.

Sensory Program participation and analytics.

Oversees shelf-life monitoring program and reports back results to impacted parties.

Completes production specification sheet setup and maintenance.

Responsible for the Label management program for bottles and drums ensuring that the proper labels are updated and applied during shift operations as needed.

Conducts Process Inspections (Finished Product, Customer specific releases)

Enters manufacturing date changes in SAP as needed.

Communicates daily shift handoff to Lead and/or Supervisor.

Conducts Behavior Based Observations (BBO) as assigned.

Identifies and recommends methods to improve processes to reduce waste, improve productivity, improve quality and/or consistency.

Qualifications

High School Diploma or GED (minimum requirement).

At least 2 years’ experience as a Quality Assurance Analyst 2.

Associate's or Bachelor's Degree in Food Science, Biology, Chemistry, Microbiology, or a related field preferred.

Proficient knowledge of HACCP, GMP, and FDA/USDA regulations

Proficient laboratory testing and equipment operation

Understands key ingredient functionality, processing functions, product attributes, and/or basic food microbiology testing methods

Strong oral and written communication skills and computer skills

Proficient knowledge of Quality Management System such as FSQS, audit standards, customer requirements, etc.

Demonstrated ability to identify risks and promote a proactive food safety and quality culture (food safety/quality minded)

Proficient insight on inspection techniques for GMP and food safety system compliance

Proficient micro program knowledge and execution

Excellent communication, collaboration and teamwork skills

Strong observational and problem-solving abilities

Attention to detail

Analytical thinking

Proficient computer skills with basic understanding of key software (i.e., Pathway, Trace Gains, SAP, etc.)

Organizational skills

Self-Directed

Competencies

Drives Results

Ensures Accountability

Courage

Optimizes Work Processes

Working Conditions/Environment

Works in a manufacturing environment where the employee is regularly required to speak, read, sit, stand, lift, reach, and bend while moving about the facility. Must be able to stand up for an 8–12-hour shift (sometimes longer) with regular breaks. Earplugs, hairnets and steel-toed shoes are required per company and plant GMP and Safety requirements.