QA Analyst I - 2nd Shift Weekend

The Marzetti Company; Columbus (OH); Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

The Marzetti Company is seeking a detail-oriented Quality Assurance Lab Technician to support QA testing in a food science environment at our Columbus, OH facility. You will perform physical and chemical tests, monitor CCPs, and ensure compliance with GMP, GLP, HACCP and safety guidelines.

You will collect retain samples, calibrate lab equipment, document results, and report problems to Production and QA Managers.

Qualifikationen

• Bachelor’s degree in food science, microbiology, or related field.
• Strong communication and teamwork skills.
• Proficiency with laboratory instruments and data systems.

Aufgaben

• Perform physical and chemical tests in a QA context.
• Monitor critical control points (CCPs) for pH, water activity, and metal detection.
• Collect retain samples and maintain organized sample inventory.
• Calibrate lab equipment and maintain a clean, safe work area.
• Report processing or packaging issues to QA/Production managers.

Kenntnisse

Quality assurance

GMP/GLP

CCP monitoring

Laboratory data recording

Ausbildung

Bachelor’s degree in food science or microbiology

Tools

Laboratory equipment

Jobbeschreibung

Overview

Samples product and performs all physical and chemical tests outlined in the Quality Assurance Manual. Maintains requirements for proper lab operation.

Responsibilities

Essential Functions/Primary Responsibilities:

• Follows Work Practices in Quality Assurance manual and compares test results to standards.

• Reports processing and packaging ling problems or potential problems immediately to Production Manager(s) and QA Manager and assists with problem solving resolution.

• Collects retain samples at prescribed frequency and maintains samples in an organized fashion.

• Maintains adequate inventory of lab-prepared colors and flavors.

• Maintains lab work area in a clean and orderly fashion.

• Performs calibration of lab equipment when assigned.

• Monitors critical control points (CCPs) for pH, water activity and metal detection.

• Follows and maintains awareness of the plant Good Manufacturing Practices (GMPs) and reports anything which might have a negative affect on products or company image.

• Follows Good Laboratory Practices (GLPs) established by QA Manager and safety guidelines established by plant management.

• Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer, and government standards.

• Serve as a Qualified Individual as part of the plant’s Food Safety Plan, including monitoring and verification activities related to process control and preventative control measures.

• Responsible for process control measures, including pH testing, Water Activity Testing, and Metal Detection, and preventive control measures including verification of Allergen and Sanitation Cleaning via swabs, proper Supply Chain controls, and proper Allergen Labeling.

Qualifications

• Bachelor’s degree in food science, Microbiology, or related field.

• Ability to work cooperatively with a team.

• Strong oral and written communication skills and computer skills required.

Working Conditions/Environment

Works in alaboratory and manufacturing environment where the employee is regularly required to speak, read, sit, stand, walk,climb, crouch,lift, reach, grasp and bend while moving about the facility. Requires some lifting of moderately heavy items such as test equipment and product cases. Must be able to stand for an 8 - 12 hour shift (sometimes longer) with regular breaks while performing repetitive tasks. May be required to work overtime and/or weekends as needed. The employee may be exposed to non-ambient temperatures, odors, dust, oil, slippery floors,moving parts/equipment, and handling of hazardous testing and sanitation chemicals. The noise level in the lab is moderate and loud in the plant. Ear protection, eye/face protection, hair/beard nets, steel-toed/slip-resistant shoes, and gloves are required as necessary in accordance with company GMP and safety standards.