Senior Produce Department Manager

Lowes Foods; Wilmington (NC); On-site; USD 38,000 - 52,000; Full time

Job summary

Lowes Foods in Wilmington, NC is seeking a Produce Department Supervisor to oversee guest service, merchandising programs, and departmental operations. You will lead staff to maintain quality, inventory, and safety standards while achieving sales and profit targets.

The role requires strong interpersonal skills, supervisory ability, and a commitment to training and developing team members within the produce department.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to supervise people including training and development.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Guest service

Communication skills

Supervisory ability

Training and development

Job description

Lowes Foods in Wilmington, NC is seeking a Produce Department Supervisor to oversee guest service, merchandising programs, and departmental operations. You will lead staff to maintain quality, inventory, and safety standards while achieving sales and profit targets.

The role requires strong interpersonal skills, supervisory ability, and a commitment to training and developing team members within the produce department.