Senior Pastry Cook - (Wedding Cake Decorator)

Rivers Casino; Pittsburgh (Allegheny County); On-site; USD 35,000 - 50,000; Full time

Job summary

Rivers Casino is seeking a Senior Pastry Cook specializing in wedding cake decoration. This role requires expertise in pastry techniques, a commitment to quality, and effective teamwork. Join a dynamic kitchen environment and showcase your culinary skills in creating exquisite desserts.

Qualifications

• 1-2 years professional pastry experience preferred.
• Ability to communicate effectively in English with Team members and guests.
• Ability to work flexible shifts including holidays.

Responsibilities

• Creating and decorating wedding cakes and other pastries.
• Maintaining quality inventory control of pastry production.
• Assisting less experienced cooks with understanding recipes.

Skills

Team player

Communication

Job description

Senior Pastry Cook - (Wedding Cake Decorator)

Job Category: Food and Beverage

Requisition Number: SENIO004838

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• Full-Time

Locations

Showing 1 location

Summary:The Pastry Senior Cook (Wedding Cake Decorator) will be responsible for creating and decorating wedding cakes, alongside other pastry and bakery items. This role requires a skilled individual with a strong understanding of pastry techniques and a commitment to quality and teamwork.

Essential Duties and Responsibilities:

• A specialist in the trade, techniques, and methods of Pastry and Bakery – knowing the major elements of fine pastry from classic tart dough to puff pastry, from multilayered cakes to bite-sized petit fours, from a variety of breads to pound cakes.
• Responsible for requisitions, pars, and orders necessary to serve pertinent food stations.
• Maintains quality inventory control of said production area.
• Measures and mixes ingredients, using an electric mixer or beating and stirring ingredients by hand.
• Places shaped dough portions in greased or floured pans and inserts them in the oven.
• Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Mixes ingredients to make icings.
• Decorates cakes, pastries, and other creative desserts, with a specific focus on wedding cakes.
• Ability to follow recipe and production planning sheets.
• Assists supervisor with putting together orders when needed.
• Helps to orient new team members.
• Assists less experienced cooks with understanding and reading recipes as needed.

Qualifications (Knowledge, Skills, and Abilities):

• 1 to 2 years professional pastry experience preferred.
• Is always clean and neat, in proper uniform, including nametag and slip-resistant shoes.
• Reports to work on time; signs and swipes in properly.
• Ability to communicate effectively in English with Team members and guests.
• Ability to be a TEAM player.
• Ability to successfully fulfill the pre-employment process.
• Ability to work flexible shifts and days of the week including holidays

Physical Requirements:

• Prolonged periods of standing
• Regular bending, stretching, twisting, and reaching
• Ability to push/pull objects weighing up to 25 pounds frequently

The above duties and responsibilities are representative. Full job descriptions are available upon hire.

Qualifications

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Equal Opportunity Employer
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