Senior Packaging Engineer: Innovation and Cost Savings

Sara Lee Frozen Bakery

Traverse City (MI)

On-site

USD 115,000 - 135,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) with company match
Life and disability insurance
Paid time off

Job summary

Sara Lee Frozen Bakery is seeking a Packaging Engineer to organize, plan, manage and execute packaging innovation and cost-reduction projects across Retail, In-Store Bakery, and Foodservice. You will collaborate with cross-functional teams to develop packaging platforms and support product innovation while ensuring quality, cost, and customer expectations are met.

The role requires leadership of multiple projects, awareness of packaging trends, and the ability to relocate to Traverse City, MI or

Qualifications

  • Bachelor’s or Master’s degree in Packaging Engineering or related field.
  • Minimum of 5 years work experience in packaging or engineering, preferably CPG.
  • Understanding of packaging interactions, sustainability, food protections and packaging tests.

Responsibilities

  • Support assigned business/product lines with all package development needs.
  • Manage multiple packaging development, technical application, and cost-reduction projects.
  • Lead resources in problem identification and resolution for new/improved packages and processes.
  • Coordinate experiments and plant trials; present technical results.
  • Collaborate with units across Supply Chain, R&D, and Procurement to develop packaging platforms for product innovation.
  • Provide technical support to solve manufacturing problems.
  • Ensure documentation and IP protection; develop BOMs and packaging specs.

Skills

Cross-functional collaboration
Analytical thinking
Problem solving
MS Office

Education

Bachelor’s or Master’s degree in Packaging Engineering

Tools

Cape
TOPS
ArtiosCad
CAD

Job description

Sara Lee Frozen Bakery is seeking a Packaging Engineer to organize, plan, manage and execute packaging innovation and cost-reduction projects across Retail, In-Store Bakery, and Foodservice. You will collaborate with cross-functional teams to develop packaging platforms and support product innovation while ensuring quality, cost, and customer expectations are met.

The role requires leadership of multiple projects, awareness of packaging trends, and the ability to relocate to Traverse City, MI or

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