Ready-to-Eat Food Production Leader – Growth & Impact

Canteen North America; Longview (TX); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Commuter Benefits

Zusammenfassung

Canteen North America is seeking a Production Manager (Ready-to-Eat Foods) to oversee daily production operations in a food manufacturing facility. The role emphasizes high-quality output, strict food safety, and cross-functional collaboration with the Director of Operations.

Applicants should have a background in fresh and ready-to-eat foods, with 4+ years in operational management and a solid understanding of budgeting, metrics, and regulatory standards.

Qualifikationen

• Bachelor's or associate degree with related food industry experience.
• 4+ years of hands-on foodservice or food manufacturing operations management.
• Strong knowledge of food safety, sanitation, and regulatory standards.
• Proven experience with P&L, budgeting, and performance metrics preferred.

Aufgaben

• Lead daily production with ownership and accountability.
• Plan and coordinate production activities for timely, high-quality output.
• Manage budgeting, forecasting, analysis, and reporting.
• Ensure compliance with meal requirements, recipes, and portion controls.
• Oversee food prep, storage, labeling, sanitation, and regulatory compliance.

Kenntnisse

Operational management

Strong communication

Budgeting / P&L

Food safety knowledge

Microsoft Office

Ausbildung

Bachelor's in Food Service Technology/Management

Associate degree +4 years experience

Tools

MS Office

Sanitation programs

Jobbeschreibung

Canteen North America is seeking a Production Manager (Ready-to-Eat Foods) to oversee daily production operations in a food manufacturing facility. The role emphasizes high-quality output, strict food safety, and cross-functional collaboration with the Director of Operations.

Applicants should have a background in fresh and ready-to-eat foods, with 4+ years in operational management and a solid understanding of budgeting, metrics, and regulatory standards.