Senior Meat Science R&D Lead — Formulation & Innovation

Standard Meat Company

Fort Worth (TX)

On-site

USD 100,000 - 140,000

Full time

14 days+

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Job summary

Standard Meat Company seeks a Senior Research & Development Specialist to lead complex product development from concept to commercialization readiness. You will formulate, validate, and optimize meat/poultry products while aligning with manufacturing capabilities and regulatory needs.

You will collaborate with Culinary, Commercialization, Operations, Quality, and Procurement to solve technical challenges, evaluate ingredients, and guide cross-functional teams in achieving business goals.

Qualifications

  • Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry or related field.
  • Minimum five years of progressive experience in food product development or meat science.
  • Experience leading complex product development from formulation through commercialization.
  • Experience supporting plant trials, scale-up, and commercialization activities.
  • Ability to present technical information to customers and leadership.

Responsibilities

  • Lead complex product development projects from concept through commercialization readiness.
  • Develop and optimize meat/poultry formulations balancing quality and manufacturability.
  • Plan benchtop to plant trials and validate products for launches.
  • Collaborate with cross-functional teams to solve technical challenges.
  • Evaluate ingredients and suppliers; maintain specifications and documentation.
  • Present findings to customers and leadership; share SME guidance.

Skills

Meat & Poultry Science
Product Development
Project Management
Technical Problem Solving
Bilingual English/Spanish

Education

Bachelor's degree in Food Science/Animal Science/Poultry Science/Biochemistry
Master's degree preferred

Tools

Microsoft Office
Product Development Systems
AI-assisted tools

Job description

Standard Meat Company seeks a Senior Research & Development Specialist to lead complex product development from concept to commercialization readiness. You will formulate, validate, and optimize meat/poultry products while aligning with manufacturing capabilities and regulatory needs.

You will collaborate with Culinary, Commercialization, Operations, Quality, and Procurement to solve technical challenges, evaluate ingredients, and guide cross-functional teams in achieving business goals.

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