SENIOR RESEARCH & DEVELOPMENT SPECIALIST

SMC Holding Company LLC; Minnesota; On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Travel up to 30%

Job summary

Standard Meat Company is seeking a Senior Research & Development Specialist to lead complex product development initiatives from concept to commercialization readiness. You will serve as a technical resource in meat science, formulation, and process optimization, working with Culinary, Commercialization, Operations, and customers.

The role requires advanced knowledge of meat science, strong analytical skills, and the ability to manage trials and documentation across cross-functional teams.

Qualifications

• Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or related field required; Master's degree preferred.
• Minimum five years of progressive experience in food product development, meat science, or a related technical role.
• Experience independently leading complex product development projects from formulation through commercialization readiness.
• Experience supporting plant trials, manufacturing scale-up, and commercialization activities.

Responsibilities

• Lead the technical execution of complex product development projects from concept through commercialization readiness.
• Develop and optimize product formulations balancing customer expectations, quality, manufacturability, regulatory compliance, and business objectives.
• Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations.
• Evaluate processes, product performance, and data to identify opportunities for improvement, yield, and cost reduction.
• Collaborate with cross-functional teams to resolve technical challenges and support development initiatives.
• Present technical findings and recommendations to customers and leadership.
• Maintain project documentation and product development databases.

Skills

Meat & poultry science

Product development

Project management

Cross-functional collaboration

Analytical skills

Bilingual English/Spanish

Education

Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or related field

Master's degree preferred

Tools

Microsoft Office

Product development systems

AI-assisted tools

Job description

Job Title: Senior Research & Development Specialist

Department: Research & Development

Reports to: Research & Development Manager

Job: Full-time FLSA Status: Exempt

SUMMARY The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization. Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Lead the technical execution of complex product development projects from concept through commercialization readiness.
• Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.
• Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.
• Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.
• Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.
• Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.
• Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.
• Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.
• Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.
• Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.
• Maintain accurate project documentation and product development databases.
• Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.
• Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES

• Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.
• Strong understanding of product development processes from concept through commercialization readiness.
• Strong understanding of food manufacturing processes and operational feasibility.
• Demonstrated ability to analyze complex technical challenges and develop practical business solutions.
• Strong analytical, organizational, and project management skills.
• Ability to effectively influence and collaborate with cross-functional teams.
• Excellent verbal, written, presentation, and interpersonal communication skills.
• Ability to communicate technical concepts to both technical and non-technical audiences.
• Demonstrated commitment to innovation, continuous improvement, and operational excellence.
• Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.
• Behaviors consistent with Standard Meat Company's ethics and values.
• Bilingual English/Spanish preferred.
• Must be open to travel 10 - 30% of time.

EDUCATION AND/OR EXPERIENCE

• Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.
• Minimum five years of progressive experience in food product development, meat science, or a related technical role.
• Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.
• Experience supporting plant trials, manufacturing scale-up, and commercialization activities.
• Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.
• Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. PHYSICAL ACTIVITY REQUIREMENTS: Standing: Performed for over 2/3 of the time. Walking: Performed for over 2/3 of the time. Sitting: Performed for over 2/3 of the time. Using hands to finger, handle, or feel: Performed for over 2/3 of the time. Reaching with hands and arms: Performed for over 2/3 of the time. Climbing or balancing: Performed for under 1/3 of the time. Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time. WEIGHTLIFTING AND FORCE EXERTION: Up to 10 pounds: Lifted or exerted for over 2/3 of the time. Up to 25 pounds: Lifted or exerted for 2/3 of the time. Up to 50 pounds: Lifted or exerted for 2/3 of the time. Up to 100 pounds: Lifted or exerted for 1/3 of the time. More than 100 pounds: Lifted or exerted for none of the time. WORK ENVIRONMENT Cold Temperature: <45 °F Cooler <0 °F Freezer While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures. The noise level in the work environment is moderate.

We are people powered! If you want to build strong relationships, grow professionally and personally, and produce quality, you'll enjoy your career with us! Our name is Standard but our game is custom. We deliver beef, pork, and poultry processing and packaging solutions for the food service and retail industries. With highly automated facilities and a highly skilled workforce, we supply national and international restaurant chains - Including casual, quick-service, and fast-casual restaurants - major supermarkets, and club stores with customized beef, pork, and poultry processing and packaging solutions. We are a further meat processing company that strives for excellence on every level!