Senior Meat Cutter & Team Leader

Walmart Inc.; Monroeville (Allegheny County); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Live Better U education benefit

Employee discounts

Job summary

Walmart Inc. is seeking a Senior Meat Cutter to drive sales while delivering quality meat products to members. You will work with team members to ensure inventory, food safety and high standards are met across the meat department.

The role requires knowledge of different meat products, equipment handling, and the ability to learn and use handheld devices to support daily production and customer service. This is a full-time position located in the Monroeville meat processing area.

Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older.
• I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.

Responsibilities

• Collaborate with cross functional teams and help educate other associates on tools, tasks and resources; provide customer service and maintain in-stock levels.
• Maintain in-depth knowledge of meat products, equipment usage, backroom operations and inventory management; cut, slice, grind and wrap meat to specifications.
• Leverage handheld technology to drive sales, improve the shopping experience and support quality decisions for customers.
• Drive business results, maintain a clean work area per policies, and ensure quality and standards for high-volume meat products.
• Assist customers with purchasing decisions and ensure merchandise is properly packaged, labeled and stored.

Job description

Walmart Inc. is seeking a Senior Meat Cutter to drive sales while delivering quality meat products to members. You will work with team members to ensure inventory, food safety and high standards are met across the meat department.

The role requires knowledge of different meat products, equipment handling, and the ability to learn and use handheld devices to support daily production and customer service. This is a full-time position located in the Monroeville meat processing area.