Senior Meat Cutter & Department Lead

10box Cost Plus; Mountain View (AR); On-site; USD 19,000 - 30,000; Full time

Job summary

Harps is seeking a Meat Cutter to support meat department operations, including readiness, staffing, price maintenance, inventory, and safety compliance. You will help with merchandising, labeling, and proper product handling to ensure quality and customer satisfaction.

You will also contribute to food production guidelines, back stock management, and adherence to company policies while delivering friendly service in a fast-paced retail environment. Shift flexibility is required.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Three years previous experience working in meat market or retail grocery store preferred.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instructions.
• Ability to complete tasks in a timely manner.
• Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 100 pounds without assistance.

Responsibilities

• Meat Department Operations – I support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
• Meat Department Replenishment & Inventory Procedures – I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
• Food Production and Processing – I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.
• Equipment and Tools – I adhere to all proper equipment procedures, including cleaning and maintenance requirement.

Skills

Customer service

Hospitality

Integrity

Professionalism

Relationship building

Conscientiousness

Education

High school diploma or GED

Tools

Equipment handling

Job description

Harps is seeking a Meat Cutter to support meat department operations, including readiness, staffing, price maintenance, inventory, and safety compliance. You will help with merchandising, labeling, and proper product handling to ensure quality and customer satisfaction.

You will also contribute to food production guidelines, back stock management, and adherence to company policies while delivering friendly service in a fast-paced retail environment. Shift flexibility is required.