Senior Meat Cutter

Walmart; Southfield (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Senior Meat Cutter to join their team. This role involves driving sales, processing meat, and ensuring compliance with food safety standards. The ideal candidate will have a minimum of 6 months' experience in meat production and a passion for customer service. The position offers competitive pay, performance bonuses, and a range of health and financial benefits.

Benefits

Medical, vision, and dental coverage

401(k) and stock purchase options

Fully paid education programs

Paid time off (PTO) and family leave

Disability coverage and other discounts

Qualifications

• Minimum 6 months’ experience in a fresh production department.
• Must be 18 years or older.
• Successful completion of required training and assessments is mandatory.

Responsibilities

• Collaborate with cross-functional teams and educate other associates.
• Maintain in-depth knowledge of meat types and equipment usage.
• Drive business results, ensuring operational excellence and high standards.

Skills

Customer Service

Interpersonal Skills

Team Collaboration

Flexibility

Job description

Position Summary...

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

• Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills for customer service, and be flexible to business needs. Track goods, maintain in-stock levels, and control shrinkage.
• Be an Expert: Maintain in-depth knowledge of different meat types and seasonality, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications (cutting, slicing, grinding, wrapping). Ensure compliance with food safety standards, sanitation, and inventory management. Operate, maintain, and sanitize equipment.
• Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and engage associates. Utilize handheld technology for immediate business decisions related to production, training, and product quality, and encourage others to adopt new tools.
• Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean and organized work area, ensuring high standards for meat quality, reducing waste, securing fragile and high-shrink merchandise, assisting members with purchasing, and ensuring proper packaging, labeling, and storage.
• Be a Talent Ambassador: Advocate for the department and club by valuing the member experience, modeling high-quality service and products, executing tasks at the highest level, and training colleagues to perform their duties effectively.
• Comply with company policies, procedures, and ethics, and promote an open-door policy. Execute business processes with integrity.
• Complete work assignments by prioritizing tasks, collaborating with team members, managing deadlines, communicating progress, and seeking continuous improvement.

At Sam's Club, we offer competitive pay, performance bonuses, and other benefits for a happier mind, body, and wallet!

Health benefits: Medical, vision, and dental coverage

Financial benefits: 401(k), stock purchase, company-paid life insurance

Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting, and more. For details, visit https://one.walmart.com/notices.

Other benefits: Disability coverage, discounts, Military Leave Pay, adoption and surrogacy reimbursement, and others.

Live Better U offers fully paid education programs from high school to bachelor's degrees, including English Language Learning and certificates. For eligibility and details, visit https://bit.ly/3iOOb1J.

The hourly wage range is $18.00 to $25.00, with actual pay meeting or exceeding the minimum wage for the location. Additional premiums may apply based on specific circumstances.

Minimum Qualifications...

Minimum 6 months’ experience in a fresh production department. Must be 18 years or older. Successful completion of required training and assessments is mandatory.

Preferred Qualifications...

Optional qualifications are listed below. If none are provided, there are no preferred qualifications.

Meat Processing Area

Location: 22500 W 8 Mile Rd, Southfield, MI 48033-4365, USA