Senior Meal Line Cook — Mission-Driven Kitchen (FT)

Encore Community Services; New York (NY); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision plans

Paid time off

403(b) with employer match

Flexible Spending Account

Transit benefits

Job summary

Encore Community Services in Midtown Manhattan seeks a Line Cook to join the food service team under the Brigaid Program Chef. You will oversee daily production, ensure cleanliness, and comply with NYC health regulations.

The role requires at least 2 years of cooking experience, a NYC Food Protection Certificate or ability to obtain it, and ability to work on-site in a fast-paced environment. Full-time with benefits is offered.

Qualifications

• High school diploma or GED required.
• Valid NYC Department of Health Food Protection Certificate or ability to obtain before hire.
• At least 2 years of professional cooking experience; high-volume experience is a plus.
• Experience in a commercial kitchen or institutional food service preferred.
• Knowledge of food preparation techniques, kitchen equipment, and safe handling practices.
• Ability to follow standardized recipes, portion-control guidelines, and meal specifications.
• Ability to work in a fast-paced environment and communicate clearly with staff.

Responsibilities

• Prepare and cook meals according to established menus, standardized recipes, and required guidelines.
• Prepare meals in quantities appropriate for Encore’s programs and meal service needs.
• Follow portion-control standards and ensure meals are prepared and served consistently.
• Assist with preparing meals that accommodate special dietary needs and food restrictions.
• Ensure all food is properly handled, stored, labeled, and maintained at appropriate temperatures.
• Follow all food safety, sanitation, and health regulations, including proper handwashing, cleaning, and sanitizing procedures.
• Monitor food quality, freshness, appearance, taste, and portion sizes before meals are served.
• Operate and safely maintain kitchen equipment, including ovens, stoves, mixers, slicers, and other food-service equipment.
• Maintain a clean, organized, and sanitary kitchen, food preparation areas, and storage spaces.
• Maintain HACCP records and assist with inventory and purchasing records.

Skills

Teamwork

Communication

Food safety knowledge

Education

High school diploma or GED

NYC Health Department Food Protection Certificate

Job description

Encore Community Services in Midtown Manhattan seeks a Line Cook to join the food service team under the Brigaid Program Chef. You will oversee daily production, ensure cleanliness, and comply with NYC health regulations.

The role requires at least 2 years of cooking experience, a NYC Food Protection Certificate or ability to obtain it, and ability to work on-site in a fast-paced environment. Full-time with benefits is offered.