Senior Meal Kitchen Aide — Healthy, Safe Food Service

Catholic Charities Brooklyn and Queens, Inc.; New York (NY); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Catholic Charities Brooklyn and Queens, Inc. invites applications for a Kitchen Aide serving older adult centers in NYC.

The role prepares and distributes congregate meals, cleans kitchens, stores food properly, and ensures temperatures meet NYC DOHMH regulations while overseeing inventory. The ideal candidate will have a high school diploma (or equivalency), NYC DOHMH Food Handlers Certification, and prior kitchen experience.

Qualifications

• High School Diploma or equivalency preferred but not required.
• NYC DOHMH Food Handlers Certification.
• Previous experience in a commercial kitchen preferred.
• Able to comply with nutritional and health safety standards.
• Computer literate, Word, Excel, Internet and able to submit menus online to funder.
• Bilingual preferred.
• Able to travel to multiple locations within the five boroughs as needed.

Responsibilities

• Prepare and serve meals under NYC DOHMH regulations and ensure proper portion size.
• Clean and maintain kitchen area and related equipment.
• Record food temperatures when delivered and before serving.
• Inspect all food deliveries for freshness and correct amount ordered.
• Work on developing meals nutritional values labels.
• Package and distribute food in individual portions.
• Record and report to the Program Director any changes to the prescribed menus or food.

Skills

Food safety

Bilingual

Kitchen experience

Food handler certification

Education

High School Diploma or equivalent

Tools

Word

Excel

Internet

Job description

Catholic Charities Brooklyn and Queens, Inc. invites applications for a Kitchen Aide serving older adult centers in NYC.

The role prepares and distributes congregate meals, cleans kitchens, stores food properly, and ensures temperatures meet NYC DOHMH regulations while overseeing inventory. The ideal candidate will have a high school diploma (or equivalency), NYC DOHMH Food Handlers Certification, and prior kitchen experience.