Senior Maintenance Technician – Dairy & Food Packaging

Chobani, LLC; Norton Shores (MI); On-site; USD 41,000 - 58,000; Full time

Benefits offered by this job

Hourly wage $27.25 with quarterlyBonus

Immediate Paid Time Off

Paid volunteer opportunities

Tuition reimbursement

Wellness reimbursement

Paid parental leave

Employee recognition programs

Free yogurt

Job summary

Chobani is seeking Maintenance Technicians in Norton Shores, MI to repair and maintain plant equipment including fillers, detectors, case erectors, packers, sealers, pasteurizers, motors and pumps. You will troubleshoot mechanical/electrical issues, follow GMPs, OSHA and FDA guidelines, and contribute to continuous improvement.

Requirements include a high school diploma and 2–5 years in food production. A 2-year technical certification or journeyman preferred.

Qualifications

• High school diploma or GED required.
• 2–5 years in a food production/manufacturing environment preferred.
• Experience repairing filling, packaging and processing equipment.

Responsibilities

• Troubleshoot and repair plant equipment with minimal direction.
• Interact with all levels of plant personnel and communicate clearly.
• Operate safely following EHS procedures and FSQ standards.
• Respond to maintenance calls and optimize efficiency.
• Follow work orders and standard procedures to complete tasks.

Skills

Troubleshooting

Mechanical & Electrical

Communication

Safety & EHS

Root Cause Analysis

Education

High school diploma

Trade school certification

Journeyman License preferred

Tools

Pumps

Mechanical Drives

Lubrication

Piping

Motors

Pneumatics

Sensors

Proximity Switches

Electrical Diagrams

Job description

Chobani is seeking Maintenance Technicians in Norton Shores, MI to repair and maintain plant equipment including fillers, detectors, case erectors, packers, sealers, pasteurizers, motors and pumps. You will troubleshoot mechanical/electrical issues, follow GMPs, OSHA and FDA guidelines, and contribute to continuous improvement.

Requirements include a high school diploma and 2–5 years in food production. A 2-year technical certification or journeyman preferred.