Senior Living Sous Chef — Scratch Kitchen Expert

Truewood by Merrill, Vancouver; Vancouver (WA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical/dental/vision

EAP

Paid time off

Free daily meal

401(k) match

Tuition reimbursement

Disability insurance

Pet insurance

Advance Pay

Advancement opportunities

Job summary

Truewood by Merrill, Vancouver is seeking a Senior Living Sous Chef to lead quality meal preparation for residents and ensure high standards in a compassionate senior living environment. The role requires at least 5 years in quality food prep, scratch cooking in a high-volume setting, and reliable kitchen leadership; MS Outlook/Word skills are a plus; culinary certification preferred.

We offer competitive pay, comprehensive benefits, EAP, paid time off, tuition reimbursement, and advancement

Qualifications

• Minimum of 5 years’ experience in quality food preparation.
• Experience in scratch cooking in a high-volume, fine dining setting.
• Maintains documentation of all temperature charts and records.
• In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.
• Accurately completes all food production records in accordance with company policies and procedures.
• Prepares food items following proper procedures specified by Executive Chef.
• Other duties as assigned.

Responsibilities

• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting
• Proficiency in computer skills including MS Outlook, Word, etc.
• Culinary training Certification or degree in culinary preferred.

Skills

Quality food preparation

High-volume kitchen

Scratch cooking

MS Outlook

MS Word

Education

Culinary certification/degree

Tools

MS Outlook

MS Word

Job description

Truewood by Merrill, Vancouver is seeking a Senior Living Sous Chef to lead quality meal preparation for residents and ensure high standards in a compassionate senior living environment. The role requires at least 5 years in quality food prep, scratch cooking in a high-volume setting, and reliable kitchen leadership; MS Outlook/Word skills are a plus; culinary certification preferred.

We offer competitive pay, comprehensive benefits, EAP, paid time off, tuition reimbursement, and advancement