Senior Living Sous Chef - Nutritious Dining Lead

Ovation in; Omaha (NE); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental & Vision Coverage

401(k) Retirement Plan

Paid Time Off

Employee Discounts

EAP - Canopy

Life & Disability Insurance

Job summary

The Sous Chef in a senior living community at Ovation Heartwood assists the Executive Chef with daily culinary operations, supervises staff, and ensures compliance with health and nutrition standards for older adults.

They manage texture-modified menus, supervise kitchen staff, and contribute to a welcoming dining experience that respects residents’ dietary needs and HIPAA requirements.

Qualifications

• Culinary degree or apprenticeship preferred with manager credentials.
• 2-4 years kitchen experience, prior supervisory roles advantageous.
• Proficient in large-batch cooking, recipe standardization, menu planning.
• HIPAA confidentiality and strong communication skills.

Responsibilities

• Prepare and cook high-quality meals for multiple dining venues including memory care options.
• Supervise, train, and schedule prep cooks and line cooks in the Executive Chef's absence.
• Ensure sanitation, food safety (HACCP) and compliance with state regulations.
• Meet nutritional guidelines for residents: low-sodium, diabetic, pureed, thickened diets.
• Assist with inventory, ordering, receiving, and reducing kitchen waste.
• Engage residents, help plan community events, and foster hospitable dining.

Skills

Supervisory experience

Menu planning

Food safety

Nutrition for seniors

Education

Culinary degree or apprenticeship

ServSafe or Food Protection Manager cert

Job description

The Sous Chef in a senior living community at Ovation Heartwood assists the Executive Chef with daily culinary operations, supervises staff, and ensures compliance with health and nutrition standards for older adults.

They manage texture-modified menus, supervise kitchen staff, and contribute to a welcoming dining experience that respects residents’ dietary needs and HIPAA requirements.