Senior Living Sous Chef — Elevate Resident Dining

Oakmont Management Group; Alameda (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental/Vision coverage

Vacation days

Complimentary meals

Life insurance

LifeMart discount

401(k) match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Job summary

Oakmont Management Group in Alameda, CA, seeks a Sous Chef for our senior living community. You will oversee daily kitchen operations, ensure high-quality meals, manage staff, and uphold safety and sanitation standards while delivering a warm dining experience for residents and families.

This role requires hands-on culinary expertise, reliability, and a passion for elder care. Competitive benefits, meal services, and career growth opportunities are provided in a collaborative team environment.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent required; college courses in food service/management preferred.
• Prefer six months of experience as a cook in a restaurant or similar setting.
• Able to safely operate standard cooking equipment and utensils.

Responsibilities

• Prepare food per approved menu, policies, standards, and regulations.
• Ensure high-quality dining experiences for residents, families, and visitors.
• Plan, prepare, and deliver meals, including special events and activities.
• Maintain sanitary food handling in line with regulations and policies.
• Develop and implement culinary procedures to meet timing and temperature goals.
• Monitor menu plans, control portions, and reduce waste.
• Act as Department Manager in absence of the Culinary Services Director.
• Assist with purchasing, inventory, and storage of food and supplies.
• Inspect storage areas and ensure proper organization and stock levels.
• Ensure stocking within budget, train staff, and verify quality/price of orders.
• Regularly visit residents to tailor the Culinary Services Program to preferences.

Skills

Culinary skills

Food safety

Computer literacy

Interacting with seniors

Education

High school diploma or equivalent

College courses in food service/management preferred

Tools

MS Office

Job description

Oakmont Management Group in Alameda, CA, seeks a Sous Chef for our senior living community. You will oversee daily kitchen operations, ensure high-quality meals, manage staff, and uphold safety and sanitation standards while delivering a warm dining experience for residents and families.

This role requires hands-on culinary expertise, reliability, and a passion for elder care. Competitive benefits, meal services, and career growth opportunities are provided in a collaborative team environment.