Senior Living Sous Chef - Lead Kitchen & Menus

True Connection Communities - Pine Ridge of Garfield; Clinton Charter Township (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

HSA & FSA

Paid Holidays

401k with match

Employee Assistance Program (EAP)

Job summary

True Connection Communities – Pine Ridge of Garfield in Clinton Township, MI, is seeking a full-time Sous Chef. The role supports the Executive Chef in daily kitchen operations, with responsibilities including prep, menu execution, and staff supervision, ensuring high-quality meals for residents.

The position requires a high school diploma or GED, ServSafe knowledge, and the ability to work in a fast-paced environment.

Qualifications

• High school diploma or GED required; Culinary Arts Diploma preferred.
• Knowledge of health and safety regulations in food preparation.
• Knowledge of ServSafe guidelines; cooking times and temperatures understanding.
• Ability to communicate effectively with supervisor and colleagues.
• Able to work in a fast-paced environment and manage multiple menus.

Responsibilities

• Cooks menu items according to recipes, diet and residents’ needs.
• Cuts, peels, washes, and prepares meats, fruits, and vegetables.
• Checks freshness of food and ingredients; rotates and stores supplies.
• Assists in training and supervision of cooks; helps plan menus.
• Inspects supplies and equipment; maintains cleanliness and safety standards.
• Assists with ordering and inventory management of food and supplies.

Skills

Effective communication

Fast-paced environment

Menu planning

Safety compliance

Education

High School Diploma or GED

Culinary Arts Diploma (preferred)

ServSafe certification

Job description

True Connection Communities – Pine Ridge of Garfield in Clinton Township, MI, is seeking a full-time Sous Chef. The role supports the Executive Chef in daily kitchen operations, with responsibilities including prep, menu execution, and staff supervision, ensuring high-quality meals for residents.

The position requires a high school diploma or GED, ServSafe knowledge, and the ability to work in a fast-paced environment.