Sous Chef — Second-in-Command, Menu & Training Lead

True Connection Communities; Clinton Charter Township (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

HSA & FSA

Paid Parental Leave

Disability Insurance

Paid Holidays

401k with match

Tuition Reimbursement

Employee Referral Bonus

Job summary

True Connection Communities is seeking a Sous Chef second in command to support the Executive Chef in delivering a best-in-class dining experience at our senior living community in Michigan. You will lead kitchen operations, assist with menu planning, and oversee food preparation to meet residents' dietary needs.

The role requires a high school diploma or GED (Culinary Arts Diploma preferred), ServSafe certification, and the ability to work in a fast-paced environment while ensuring safety and

Qualifications

• High school diploma or GED required.
• Culinary Arts Diploma preferred.
• ServSafe certification.
• Knowledge of health and safety regulations in food preparation.
• Knowledge of cooking times and temperatures per ServSafe guidelines.
• Knowledge of different cuts and seasonings.
• Able to communicate effectively with supervisor and colleagues.
• Able to work in a fast-paced environment and manage multiple menus.

Responsibilities

• Cooks menu items according to recipes, diet and nutritional needs of residents.
• Cuts, peels, washes, and prepares meats, fruits, and vegetables.
• Checks the freshness of food and ingredients.
• Rotates and stores food supplies.
• Assists in training and supervision of cooks.
• Helps plan menus and ensure the quality of meals.
• Inspects supplies, equipment, and work areas for cleanliness and functionality.
• Assists with ordering and maintaining inventory of food and supplies.
• Monitors sanitation practices and follows kitchen safety standards.
• Performs other duties as assigned.

Skills

ServSafe certification

Food safety knowledge

Menu planning

Effective communication

Fast-paced environment

Education

High school diploma or GED

Culinary Arts Diploma (preferred)

Job description

True Connection Communities is seeking a Sous Chef second in command to support the Executive Chef in delivering a best-in-class dining experience at our senior living community in Michigan. You will lead kitchen operations, assist with menu planning, and oversee food preparation to meet residents' dietary needs.

The role requires a high school diploma or GED (Culinary Arts Diploma preferred), ServSafe certification, and the ability to work in a fast-paced environment while ensuring safety and