Senior Living Sous Chef - Gourmet Meals & Impact

Senior Living Residences; Johnston (RI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DEI Initiatives

Referral bonus program

Retail discounts

HRA/FSA benefits

Tuition rewards program

Reduced meal costs

Professional development

Job summary

Senior Living Residences is seeking a sous chef for Anchor Bay Pocasset in Johnston, RI. You will prepare, cook, and plate meals for residents and events, assist with ordering, and accommodate dietary needs.

The role is full-time, Sunday–Thursday 11:00 AM–7:30 PM, with starting pay at $24 per hour based on experience, and a comprehensive benefits package including PTO, health insurance, and professional development opportunities.

Qualifications

• Certification: Food Safety preferred.
• Minimum 1–2 years as a cook in a fast-paced setting.
• Physical tasks include lifting trays and moving furniture.
• Strong communication with residents and co-workers.
• Demonstrates punctuality and reliability.

Responsibilities

• The sous chef will prepare, cook, and plate meals for residents and events, assist with ordering, and accommodate dietary needs.

Skills

Communication

Punctuality

Education

Food Safety certification

Job description

Senior Living Residences is seeking a sous chef for Anchor Bay Pocasset in Johnston, RI. You will prepare, cook, and plate meals for residents and events, assist with ordering, and accommodate dietary needs.

The role is full-time, Sunday–Thursday 11:00 AM–7:30 PM, with starting pay at $24 per hour based on experience, and a comprehensive benefits package including PTO, health insurance, and professional development opportunities.