Senior Living Sous Chef: Gourmet Dining & Impact

Senior Living Residences; Johnston (RI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DEI Initiatives

Generous referral bonus

Retail discounts

HRA/FSAs

Tuition rewards program

Reduced meals during shifts

Professional development (e.g., Dement

Commuter benefits

Job summary

Senior Living Residences is seeking a sous chef to join the dining team in Johnston, RI. You will prepare, cook, and plate meals for residents and events, while assisting with ordering and ensuring dietary needs are met.

Qualification includes 1–2 years as a cook in a fast-paced setting, plus a Food Safety certification preferred. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

• Strong communication with residents and coworkers.
• Punctuality and reliability in daily shifts.
• Physical ability to lift trays and move items as needed.
• Food Safety certification is preferred when possible.

Responsibilities

• Prepare, cook, and plate meals for residents and events.
• Assist with ordering and accommodate dietary needs.
• Maintain safety and cleanliness in the kitchen and support team.

Skills

Communication

Punctuality

Reliability

Physical ability

Education

Food Safety Certification

Job description

Senior Living Residences is seeking a sous chef to join the dining team in Johnston, RI. You will prepare, cook, and plate meals for residents and events, while assisting with ordering and ensuring dietary needs are met.

Qualification includes 1–2 years as a cook in a fast-paced setting, plus a Food Safety certification preferred. Competitive hourly pay and comprehensive benefits are offered.