Senior Living Sous Chef — Culinary Lead

Oakmont Management Group; Walnut Creek (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Hols

Complimentary Meals

401(k) Savings Plan with Company Match

Life Insurance

Employee Assistance Program

Pet Insurance

Job summary

Oakmont Management Group, based in Irvine, California, operates Ivy Park at Oakland Hills, a premier senior living community. The Sous Chef will oversee meal planning, preparation, and service in line with approved menus and standards.

You will lead the culinary team in a high-quality dining program for residents, families, and visitors, ensuring safety, cleanliness, and cost controls. Candidates should have a HS diploma, restaurant experience, and ability to work flexible hours; the role offers

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Experience in restaurant or similar environment as a cook is preferred.
• Ability to operate standard cooking equipment and MS Office programs.

Responsibilities

• Ensure high-quality dining experience for residents, families, and visitors including menu selection and meal service.
• Assist in planning, preparation, and delivery of all meals; ensure palatable and appetizing dishes.
• Prepare and serve food per sanitary regulations and policies; report incidents to Culinary Services Director.
• Develop and implement culinary procedures to ensure timely food readiness and proper temperatures.
• Maintain portions and control waste; supervise staff in the absence of the Culinary Services Director.
• Assist with purchasing, inventory, and storage of food and supplies; manage stock levels.
• Visit residents to tailor the Culinary Services Program to preferences.

Skills

Customer service

Teamwork

Flexibility

Education

High school diploma or equivalent

College course in food service/management preferred

Tools

MS Office

Job description

Oakmont Management Group, based in Irvine, California, operates Ivy Park at Oakland Hills, a premier senior living community. The Sous Chef will oversee meal planning, preparation, and service in line with approved menus and standards.

You will lead the culinary team in a high-quality dining program for residents, families, and visitors, ensuring safety, cleanliness, and cost controls. Candidates should have a HS diploma, restaurant experience, and ability to work flexible hours; the role offers