Senior Living Sous Chef: Creative Menus & Flexible Schedule

Commonwealth Senior Living; Richmond (VA); On-site; USD 26,000 - 32,000; Full time

Job summary

Commonwealth Senior Living in Richmond, VA is seeking a Cook to prepare, present, and serve meals in line with dietary and quality standards. The position involves varying schedules with weekend shifts and occasional Walk-In-Wednesday events at the community location.

The role requires at least 1 year of cooking experience, knowledge of food safety, and the ability to lift up to 50 lb. Strong teamwork and communication skills are essential to support residents and staff.

Qualifications

• Minimum 1 year of cooking experience required.
• Experience in retirement home industry preferred.
• Knowledge of sanitation, food safety, and portion control.
• Ability to lift up to 50 lb.
• Strong communication and teamwork skills.
• Proficiency with MS Word, Excel, and email.

Responsibilities

• Prepare, present, store, and dispatch all food items per departmental policies.
• Ensure menu items meet standards for taste, presentation, and dietary requirements.
• Maintain sanitation and safety in all kitchen areas.
• Serve food in correct portions and temperatures.
• Operate kitchen equipment and assist with inventory and ordering.
• Support training of new employees and adapt to shifts as required.

Skills

Cooking experience

Teamwork

Communication

Food safety knowledge

Physical stamina

Software literacy

Tools

MS Word

Excel

Email client

Job description

Commonwealth Senior Living in Richmond, VA is seeking a Cook to prepare, present, and serve meals in line with dietary and quality standards. The position involves varying schedules with weekend shifts and occasional Walk-In-Wednesday events at the community location.

The role requires at least 1 year of cooking experience, knowledge of food safety, and the ability to lift up to 50 lb. Strong teamwork and communication skills are essential to support residents and staff.