Senior Living Sous Chef — Complimentary Meals & Growth

Oakmont Senior Living; Roseville (CA); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay,/Hols

Complimentary Meals

Bonus Opportunities

401(k) with Company Match

Employee Assistance Program

Pet Insurance

Life Insurance

Job summary

The Ivy Blue Oaks, Oakmont Management Group’s premier senior living community in Roseville, is seeking a Sous Chef for a job fair. Full-time, Sunday–Thursday 9:00am–5:30pm, with compensation range of $25.00–$29.00 per hour.

This role supports the Culinary Services Director and ensures high-quality meals for residents, families, and staff. Responsibilities include menu planning, meal prep, and ensuring food safety and quality, while managing kitchen operations in the absence of leadership.

Qualifications

• Must be eighteen (18) years of age.
• College course or other education in food service/management preferred.
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook.

Responsibilities

• Ensure the dining experience for residents, family members and visitors is of high quality.
• Assist with planning, preparation, and delivery of all meals in the community.
• Prepare and serve food in accordance with sanitary regulations and policies.

Skills

Seniors care

Customer focus

Teamwork

Education

High school diploma

Tools

MS Office

Job description

The Ivy Blue Oaks, Oakmont Management Group’s premier senior living community in Roseville, is seeking a Sous Chef for a job fair. Full-time, Sunday–Thursday 9:00am–5:30pm, with compensation range of $25.00–$29.00 per hour.

This role supports the Culinary Services Director and ensures high-quality meals for residents, families, and staff. Responsibilities include menu planning, meal prep, and ensuring food safety and quality, while managing kitchen operations in the absence of leadership.