Senior Living Server — Warm Service & Dining

Ciel Voorhees LLC; Voorhees Township (NJ); On-site; USD 17,000 - 25,000; Part time

Job summary

Ciel Voorhees LLC in Voorhees Township, NJ, seeks a friendly Server to join our dining room team. The server prepares the front of house for meals, takes resident and guest orders, and helps ensure a welcoming, orderly dining experience.

You will work under the Director of Culinary, maintain excellent service standards, and participate in training. This hourly role requires a compassionate approach to residents and the ability to coordinate with kitchen staff to deliver timely meals.

Qualifications

• Experience providing excellent customer service.
• A positive attitude and ability to work well with cooks and other staff.
• Able to perform high-quality work while unsupervised.
• Ability to deliver orders in a timely manner.

Responsibilities

• Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
• Take food and drink orders from residents and guest accurately and with a positive attitude.
• Write resident or guest food orders on order slips.
• Engage with residents in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Perform end of shift duties in dining and kitchen.
• Assist food preparation staff when necessary.
• Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
• Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

Skills

Customer service

Positive attitude

Independent work

Timely delivery

Job description

Ciel Voorhees LLC in Voorhees Township, NJ, seeks a friendly Server to join our dining room team. The server prepares the front of house for meals, takes resident and guest orders, and helps ensure a welcoming, orderly dining experience.

You will work under the Director of Culinary, maintain excellent service standards, and participate in training. This hourly role requires a compassionate approach to residents and the ability to coordinate with kitchen staff to deliver timely meals.