Senior Living Server (On Call) – Flexible Hours

Ivyliving; Belmont (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, and

Complimentary Meals

401(k) Savings Plan with Company Match

Pet Insurance

Life Insurance

Employee Assistance Program

Job summary

Oakmont Management Group seeks a Server- On Call at Ivy Park in Belmont, CA to deliver friendly, courteous dining service and support in the kitchen and dining area. You will handle orders, assist with table setups, and uphold safety and etiquette standards in a senior living environment.

The role prioritizes excellent customer service, effective communication, and a genuine desire to care for the elderly. Training is provided for the right candidate; on-call hours reflect a dynamic dining

Qualifications

• Experience is preferred but training will be provided.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.
• Excellent customer service skills.

Responsibilities

• Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
• Take residents' and guests’ food and beverage orders and enter into the POS system.
• Set up and break down (bus) tables.
• Follow proper serving techniques and etiquette while serving and clearing.
• Maintain a safe environment for staff, residents, and guests per safety standards.
• Encourage teamwork through cooperative interactions with colleagues and other departments.

Skills

Customer service

Communication

Elderly care

Education

High school diploma or equivalent

Job description

Oakmont Management Group seeks a Server- On Call at Ivy Park in Belmont, CA to deliver friendly, courteous dining service and support in the kitchen and dining area. You will handle orders, assist with table setups, and uphold safety and etiquette standards in a senior living environment.

The role prioritizes excellent customer service, effective communication, and a genuine desire to care for the elderly. Training is provided for the right candidate; on-call hours reflect a dynamic dining