Senior Living Server — Elegant Dining & Guest Care

The Blake at Lafayette; Lafayette (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

The Blake at Lafayette is seeking a friendly Server to provide gracious hospitality to residents and guests in a resort-style senior living community.

You will guide menu choices, assist in the bar and coffee shop, maintain cleanliness, take orders, and support events while upholding company standards.

Past food service experience and a caring, team-focused attitude are essential; accommodate a variety of shifts, including holidays and weekends.

Qualifications

• Must have a caring heart and be willing to serve others.
• Food server/hospitality experience required.
• Willingness to work with the elderly in a senior living environment and meet hospitality standards.
• Flexible to work holidays, weekends, and pre-planned events.
• Excellent interpersonal and communication skills.

Responsibilities

• Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience.
• Assist in Bar and Coffee Shop as scheduled.
• Guide guests through menus with thorough knowledge of the food and beverages.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health in dining areas.
• Take accurate orders and partner with team to deliver great food with prompt, world-class service.
• Set and reset tables per company standards.
• Assist with meal preparation if requested.
• Maintain stock levels of bar, coffee shop and front of the house.
• Assist with special events and activities as requested.

Skills

Hospitality experience

Customer service

Interpersonal skills

POS familiarity

Education

High School Diploma/GED

ServSafe Certification

Bar Card

Tools

POS system

Job description

The Blake at Lafayette is seeking a friendly Server to provide gracious hospitality to residents and guests in a resort-style senior living community.

You will guide menu choices, assist in the bar and coffee shop, maintain cleanliness, take orders, and support events while upholding company standards.

Past food service experience and a caring, team-focused attitude are essential; accommodate a variety of shifts, including holidays and weekends.