Senior Living Server — Day Shifts, No Late Nights

Louisiana Nurse Staffing Corporation

Baton Rouge (LA)

On-site

USD 14,000 - 19,000

Full time

14 days+

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Job summary

Vital Medical Staffing is hiring dependable and customer-focused Waiters/Waitresses for a senior living community in Baton Rouge. The role involves greeting residents, taking orders, delivering meals, and maintaining a clean dining environment in accordance with safety standards.

Shift details include 6:00 AM – 2:00 PM with 7 days per week coverage and 25–35 hours weekly. Weekend availability Fri–Mon is encouraged; dress code is all-black with non-slip shoes.

Qualifications

  • Previous serving, waiter/waitress experience or strong customer service experience preferred
  • Fine dining experience is a plus
  • Friendly and professional communication skills
  • Reliable and punctual
  • Ability to work efficiently in a fast-paced environment
  • Ability to remain calm and professional under pressure
  • Must be able to stand and walk for extended periods
  • Must be able to lift up to 30 pounds occasionally

Responsibilities

  • Greet residents and guests in a friendly and attentive manner
  • Take food and beverage orders accurately
  • Deliver meals and beverages promptly
  • Maintain cleanliness and sanitation of the dining room and workstations
  • Set, clear, and reset dining tables
  • Refill beverages and restock supplies as needed
  • Assist with buffet setup and breakdown when applicable
  • Wash and organize dishes, utensils, and kitchenware
  • Help maintain kitchen, pantry, refrigerator, and freezer cleanliness
  • Follow food safety and sanitation procedures
  • Communicate effectively with kitchen staff and supervisors to ensure excellent service

Skills

Customer service experience
Friendly communication
Reliable and punctual

Job description

Vital Medical Staffing is hiring dependable and customer-focused Waiters/Waitresses for a senior living community in Baton Rouge. The role involves greeting residents, taking orders, delivering meals, and maintaining a clean dining environment in accordance with safety standards.

Shift details include 6:00 AM – 2:00 PM with 7 days per week coverage and 25–35 hours weekly. Weekend availability Fri–Mon is encouraged; dress code is all-black with non-slip shoes.

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