Senior Living Nutrition Care Manager (RD)

NEXDINE, LLC; United States; On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Nutrition Care Manager to lead clinical nutrition and innovative dining programming in a senior living setting. This role emphasizes a holistic, “food is medicine” approach with a focus on resident-centered care and collaboration with culinary and clinical teams.

The Nutrition Care Manager will drive nutrition care policies, education, and program development while maintaining regulatory compliance and high-quality patient outcomes across the facility.

Qualifications

• Must be a Registered Dietitian (RD) or Licensed Dietitian (LD).
• Bachelor’s degree from a US regionally accredited university or college; ACEND‑accredited coursework.
• Completed ACEND‑accredited supervised practice program at a health‑care facility or equivalent.
• Pass a national examination administered by the Commission on Dietetic Registration (CDR).
• Obtain/maintain required state licensure to practice dietetics.

Responsibilities

• Maintains compliance with all applicable regulations and NexDine standards.
• Develops and implements clinical nutrition goals and education for staff and residents.
• Leads in-service education programs for Dietitians and Dietetic Interns.
• Provides high‑quality nutrition care and documents services for residents and patients.
• Collaborates with nursing, pharmacy, and medical staff to ensure integrated care.

Skills

RD/LD credential

Education

Bachelor’s degree (US regionally accredited)

ACEND-accredited supervised practice

CDR national exam

US state licensure to practice dietetics

Job description

NEXDINE Hospitality is seeking a Nutrition Care Manager to lead clinical nutrition and innovative dining programming in a senior living setting. This role emphasizes a holistic, “food is medicine” approach with a focus on resident-centered care and collaboration with culinary and clinical teams.

The Nutrition Care Manager will drive nutrition care policies, education, and program development while maintaining regulatory compliance and high-quality patient outcomes across the facility.