Traveling Registered Dietitian

NEXDINE, LLC; United States; Ibrido; USD 80.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off and Holidays

Employee Assistance Program (EAP)

Career Growth Opportunities

Travel opportunities

Registered Dietitian Nutritionist

Descrizione del lavoro

NEXDINE Hospitality is seeking a Traveling Registered Dietitian Nutritionist to support senior living communities and hospitals nationwide. You will plan, schedule, and coordinate clinical nutrition services while traveling across multiple states, often working remotely on project work.

The role emphasizes collaborative care, nutrition care standards, and adherence to regulations to ensure high-quality resident outcomes. A strong clinical background and willingness to travel 70% are essential.

Competenze

• RD/RDN credentialing required.
• At least one year of clinical nutrition experience.
• Point Click Care EMR experience preferred.
• ServSafe certification preferred or must be certified within 60 days.

Mansioni

• Provide Medical Nutrition Therapy to residents.
• Coordinate nutrition care with Dining Services and staff.
• Develop nutrition and wellness activities for residents.
• Ensure compliance with CMS, FDA, OSHA and state regulations.

Conoscenze

Leadership

Strategic Thinking

Operational Excellence

Performance Management

Communication Proficiency

Customer/Client Focus

Project Management

Collaboration

Business Acumen

Presentation Skills

Supervisory Responsibility

Formazione

Registered Dietitian (RD/RDN) credentialing

Minimum one year of clinical nutrition experience

Point Click Care (EMR) experience preferred

ServSafe certification preferred

Strumenti

Point Click Care (EMR)

MealSuite (Diet/Menu platform)

Descrizione del lavoro

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Location: Must live near major airport on the East Coast, Midwest or Southeast United States.

Salary Range: $80,000-$90,000/yr, Depended on Experience Pay Frequency: Weekly - Direct Deposit

Perks and Rewards

Bonus eligible! All expenses paid for NEXDINE covers CDR Annual CDR reimbursement and state licensure reimbursement.

Academy of Nutrition and Dietetics dues as well as up to $500 of continuing education per year

What We Offer You

Generous Compensation & Benefits Package

• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Traveling
• Registered Dietitian Nutritionist

Summary

Do you want a job where you can travel to various states and cities across the United States? The Traveling Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality. You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch‑ingredient approach, our philosophy is "food is medicine" therefore, we take a holistic approach with culinary and clinical integration within all operations. The Traveling Registered Dietitian Nutritionist will have the opportunity to impact seniors throughout the organization at the communities we serve! The Traveling Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff at the account they are assigned. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition‑related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff’s performance (if applicable) for safety and efficacy; updating policies and procedures to be facility‑specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost‑control procedures as applicable; assisting with interviewing and on‑boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice.

Travel Requirement

This position requires extensive travel, approximately 70% of the time primarily throughout the East Coast, Midwest, or Southeast U.S. The remaining 30% of your time will be spent working remotely on project work and charting from home.

Home Every Weekend

Despite the travel demands, you will be home every weekend

Essential Functions

Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow‑up care and documentation, discharge recommendations and/or resident and caregiver education. Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements. Familiar with the Patient‑driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility’s reimbursement requirements and standards. Assists with the team’s QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high‑quality care. Utilizes equipment, resources, and programs to provide efficient and high‑quality care. Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the resident population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care. Participates in, develops, implements, and documents in‑service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable. Maintains compliance with NEXDINE standards of operation and client contract. Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable. Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. May perform other duties and responsibilities as assigned.

Skills/Aptitude

Leadership Strategic Thinking Operational Excellence Performance Management Communication Proficiency Customer/Client Focus Project Management Collaboration Business Acumen Presentation Skills Supervisory Responsibility

Qualifications

The position requires the Registered Dietitian (RD/RDN) credentialing and at least one year of experience in clinical nutrition. Point Click Care (EMR) and MealSuite (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re‑certified within 60 days of employment.

About Us

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.