Senior Living Kitchen Utility & Dining Support

Sodalis Senior Living; Pensacola (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Sodalis Senior Living is seeking a Kitchen Utility Worker to support our Culinary Services team in Pensacola, FL. You will assist with basic food prep, dishwashing, and keeping dining areas clean to ensure a positive dining experience for residents and guests.

Under the Culinary Director's supervision you will help with meal service, maintain kitchen organization, and participate in routine cleaning schedules while upholding safety and hospitality standards.

Qualifications

• Must be at least 18 years old.
• Experience in food service, dishwashing or hospitality.
• Safe Food Handler certification or ability to obtain.

Responsibilities

• Assist with basic food preparation, cutting, portioning and plating as directed.
• Wash and sanitize dishes, utensils, cookware and equipment following health standards.
• Set up dining rooms before meals and clean after, maintaining hospitality standards.
• Take meal and drink orders when needed and serve meals in a friendly, timely manner.
• Ensure residents and guests are satisfied with meals and dining experience.
• Follow daily, weekly and monthly cleaning schedules as directed.
• Maintain organization of kitchen and storage areas and rotate inventory.
• Support orientation and training of new culinary team members.
• Follow safety and loss prevention procedures.
• Maintain appearance, cleanliness, personal sanitation and hygiene.
• Perform other related duties as assigned.

Skills

Food service experience

Dishwashing

Hospitality

Age 18+

Job description

Sodalis Senior Living is seeking a Kitchen Utility Worker to support our Culinary Services team in Pensacola, FL. You will assist with basic food prep, dishwashing, and keeping dining areas clean to ensure a positive dining experience for residents and guests.

Under the Culinary Director's supervision you will help with meal service, maintain kitchen organization, and participate in routine cleaning schedules while upholding safety and hospitality standards.