Senior Living Kitchen Utility & Dining Support

Holiday by Atria - Peninsula; Gig Harbor (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards

Annual Scores Reward

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Tuition reimbursement

Job summary

Holiday by Atria - Peninsula is seeking a Kitchen Utility Worker to support dining services for residents. You will help serve meals, wash dishes, and maintain a clean kitchen in accordance with Holiday procedures.

Responsibilities include meal setup, cart preparation, delivering trays, and assisting with food prep as part of the Food Services team. Opportunities for advancement exist within a supportive environment.

Qualifications

• High School education or equivalent
• General knowledge of cleaning and sanitation
• General knowledge of safe food-handling practices
• Effective communication skills in English
• Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Responsibilities

• In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.
• Prepare, wash and store dishes following Holiday procedures.
• Assist in setting up carts, serving meals, and delivering trays.
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• Put away deliveries and set tables for next meals.
• Other duties as assigned.

Skills

Cleaning & sanitation

English communication

Teamwork

Education

High School or equivalent

Job description

Holiday by Atria - Peninsula is seeking a Kitchen Utility Worker to support dining services for residents. You will help serve meals, wash dishes, and maintain a clean kitchen in accordance with Holiday procedures.

Responsibilities include meal setup, cart preparation, delivering trays, and assisting with food prep as part of the Food Services team. Opportunities for advancement exist within a supportive environment.