Senior Living Cook - Nutritious Meals & Team Kitchen

Village at the Falls

Menomonee Falls (WI)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive salary based on experience
Health, dental, and vision insurance
Retirement plan options
Paid time off and holiday pay
Opportunities for professional development

Job summary

A senior living facility in Menomonee Falls is seeking a dedicated Cook to join its culinary team. The ideal candidate will prepare and cook nutritious meals while catering to the dietary needs of residents. Responsibilities include collaborating on menus, maintaining kitchen cleanliness, and ensuring food quality. Strong communication and organizational skills are essential. This role offers competitive compensation along with health and retirement benefits.

Qualifications

  • Passion for cooking and commitment to high-quality meals.
  • Able to manage multiple kitchen tasks effectively.
  • Capable of responding positively to resident feedback.

Responsibilities

  • Prepare and cook meals following recipes and dietary guidelines.
  • Collaborate on weekly menu planning and inventory management.
  • Maintain cleanliness in the kitchen and dining areas.
  • Monitor food quality and presentation standards.
  • Assist in mentoring junior kitchen staff.
  • Participate in kitchen meetings for menu changes and feedback.
  • Adjust menu items based on resident requests.
  • Adhere to food safety and sanitation guidelines.

Skills

Culinary degree preferred
Knowledge of dietary restrictions and nutrition
Strong organizational skills
Excellent communication skills
Ability to work as part of a team
Flexible schedule
Certification in food safety (e.g., ServSafe)

Job description

A senior living facility in Menomonee Falls is seeking a dedicated Cook to join its culinary team. The ideal candidate will prepare and cook nutritious meals while catering to the dietary needs of residents. Responsibilities include collaborating on menus, maintaining kitchen cleanliness, and ensuring food quality. Strong communication and organizational skills are essential. This role offers competitive compensation along with health and retirement benefits.
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